Alcohol is a cool by pure and mixed cooling agent, cooling agent (CS).

      Describe the characteristics of cool alcohol: appearance: colorless, tasteless, non irritating liquid. Characteristics: a cool cool cool feeling very full and lasting, respectively. The effect of the oral cavity and the throat.

The advantages of cool alcohol:

1 products more targeted, the use of more convenient, more professional

2 have no unpleasant taste, more conducive to the development of new products to choose.

3 cool effect remarkably persistent, cool feeling can be maintained for 15-30 minutes, the characteristics of the product is more prominent, (especially the chewing gum, hard candy, beverage, etc.).

4 taste bad product development difficulties, to make products more pleasant cooling sensation.

With the use of suggestion and flavor, because of good compatibility of synergy and flavor, aroma significantly, especially in the orange, pineapple, strawberry, tropical fruit and fruit is more obvious.

Addition of 1 Cool alcohol: 0.1-0.2% (sports drinks, carbonated drinks, vegetable beverage, tea beverage and mineral water)

Addition of 2 cool alcohol: 0.2-0.4% (fructose, milk, jelly, Leng Yin)

Addition of 3 cool alcohol: 0.2-0.4% (chewing gum, ultra cool throat tablets, buccal tablets, toothpaste) model: CS-3, CS-23, L- menthol