Turmeric

Sources Zingiberaceae Turmeric (Curcuma Longa L.) roots, is a favorite sunshine, vitality is extremely strong tropical plants. High temperature and humidity are the perfect environment turmeric plant weight.

Turmeric showing greenish yellow tone, which is the main coloring component curcumin, has good heat resistance, PH resistance. Typically used in beverages, ice cream, candy, cookies sandwich, pastries, bread, condiments, puffed foods.

Meanwhile, turmeric also health hepatoprotective effect, can also be used for health care.

Natural carotene

Derived from the fruit of the oil palm tree coconut, coconut oil is extracted from a mixture of α, β, and γ-carotene, mixed carotenoids richest natural sources.

Natural carotene is yellow in the slightly orange hue, with good light, PH value and heat stability. Typically used in beverages, baked goods, candy, jelly and other foods.

Our products can be used in different industries:

1 simulated crab meat with

2 biscuits with fillings

3 drinks with fruit juice

4 candy with

5 instant noodles with

6 with processed meat

7 fat cheese with chocolate