Blue Gardenia

Comes to Rubiaceae Gardenia (Gardenia augusta var.gardiflora; G.florida and G.jasminoides) fruits as raw material. The use of modern biotechnology to extract from the natural coloring agent.

Coloring in food processing direct small, mainly for the natural yellow pigment such as gardenia yellow pigment, safflower yellow pigment such as compatibility, deployment of a different color green pigment, compared with the extraction of chlorophyll, with gardenia blue pigment deployment of green pigment shades can be controlled with good acid, can be used for acidic foods, beverages. Another gardenia blue pigment can be used with a variety of natural red pigment compatibility, deployment of different shades of purple. So gardenia blue pigment has a wider range of applications in food processing.

Gardenia blue pigment due to different processing technology, available in different shades of blue pigment, the color from blue to navy blue, as well as acid and non-acid varieties suitable for different applications.

Natural blue pigment is rare in nature, gardenia blue pigment is one of them, and synthetic pigment edible bright blue, indigo compared to its sources of natural, human compatibility, security. Is a natural pigment worth promoting.

Gardenia blue pigment added usage in the food, beverage, cosmetics between 0.005% -0.01%.