Carbon Black Plant

Carbon black is a kind of plant-insoluble colorant, which is usually used in the form of a suspension; mainly used in confectionery, is typically used as masking agents.

Alias: plant black, plant carbon, carbon black, carbon black consumption, natural melanin

Appearance: Black powder particles, odorless, tasteless, insoluble in water and organic solvents.

Method: plant trunks, shells as raw material, charring, and refined.

Scope: candy, cookies, cakes, rice, flour products, the maximum amount of 5.0 / kg.

Uses: bakery / food and cereal products / Dairy / Poultry Products / sugar and candied food / candy / decoration and film supper with ice.