BM mince recombinant series
Compounded by transglutaminase. Reorganization after shaping, thawing frozen meat, sliced, fried and other heating, cooking methods are not scattered. With heat resistance and freezing resistance of high.
BM series applicable scope:
1 adhesion of pork, beef and other meat
2 can be used for bonding lean and fat.
3 the fish, meat and rapid adhesion
Using BM series make minced meat restructuring, greatly improve the utilization rate of raw materials, also can reduce the reaction time, improve work efficiency.