Lactic acid bacteria beverage with milk or dairy products as raw materials by lactic acid bacteria fermentation emulsion prepared by adding water, sugar and other modulation and into a product. Finished in the protein content of not less than 7g/L is referred to as the lactic acid bacteria beverage.

     Lactic acid bacteria beverage for many years increased by 25% annually, in 2006 the lactic acid bacteria beverage market size reached 2500000000 yuan, annual production exceeded 500000 tons, lactic acid bacteria industry scale has exceeded 16000000000 yuan.

     Lactic acid bacteria beverage because unique nutritional value is popular in foreign. The activity of lactic acid in Japan, Europe and other countries bacteria drink even accounted for more than 80% market share of dairy products. The world of lactic acid bacteria beverage market scale has reached $40000000000. In China, only 2500000000 yuan, difference, development potential, enormous space.

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