Injection of MZ, Pskin modified series filling modified series
Pskin series can improve the meat water holding capacity. The meat has more juicy, flexible organization structure, smooth and complete sections.
Pskin series can improve product texture. To make our products more toughness, Q. Can significantly improve the quality of the products, and does not affect the original flavor of the product. Suitable for injection products, sausage products and frozen Rice-meat dumplings category.
MZ series is a response to the injection of meat products and the development of quality improver, MZ series can increase the meat water holding capacity, so that the meat is more juicy, the product does not release the oil, oil does not break, flexible organization structure, smooth and complete sections of delicate, taste tender, at the same time reduce the heating process of moisture loss, so as to improve the overall product yield, reduce the cost of the maximum.